| Homogenizers particles of food products (particles) (fat proteins) is designed to break down and homogenized. The most common use is milk, cream and yoghurt enterprises. Homogenizer application in improving the properties of consumer products. Improving product quality, increase shelf life. Homogenization process is also used in other industrial sectors. |
Contact
Adres: KISIK SANAYİ SİTESİ METAL İŞLERİ 1.CD NO:60
MENDERES / İZMİR
Telefon : 90(232) 257 57 32
Faks : 90(232) 257 70 25
e-mail : info@beysansutmakineleri.com
MENDERES / İZMİR
Telefon : 90(232) 257 57 32
Faks : 90(232) 257 70 25
e-mail : info@beysansutmakineleri.com
Online Support
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Homogenizer Application
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